For over 100 years, artisanal expertise has combined tradition with innovation. Made from the roe of Baerii sturgeon, hatched and reared in Nouvelle-Aquitaine, Caviar d’Aquitaine is 100 per cent French.
Dedicated to showcasing and preserving this exceptional caviar, the association plays a central role in promoting, developing and protecting this unique tradition.
Aquitaine caviar is produced by four passionate producers and their dedicated teams. A supply chain of excellence, managed from start to finish.
Tasting tips, recipes… Caviar d’Aquitaine reveals all its secrets so you can savour its flavours and enjoy an unforgettable tasting experience.
To find out more about our caviar, to contact the association or to find out about the producers, join us in the world of Aquitaine Caviar.
For over 100 years, artisanal expertise has combined tradition with innovation. Made from the roe of sturgeon born and reared in Nouvelle-Aquitaine, Caviar d’Aquitaine is 100 per cent French.
Dedicated to showcasing and preserving this exceptional caviar, the association plays a central role in promoting, developing and protecting this unique tradition.
Aquitaine Caviar is produced by four passionate producers and their dedicated teams, who are committed to protecting the environment and ensuring animal welfare. A supply chain of excellence, carefully managed from start to finish.
Tasting tips, recipes… Caviar d’Aquitaine reveals all its secrets so you can savour its flavours and enjoy an unforgettable tasting experience.
Discover the latest news, innovations and events shaping the world of Aquitaine caviar, where time-honoured expertise meets modern trends.
To find out more about our caviar, to contact the association or to find out about the producers, join us in the world of Aquitaine caviar.
